Scouting for Food

Cub Scout Pack 630 member Bennett Simerlein, 7, drops off food during collection day for the Scouting for Food program Saturday, Feb. 11, 2012 in Knoxville, Tenn., at the Great Smoky Mountain Council's Lewis M. Sansom Scout Center. Scouts from the Great Smoky Mountain Council are partnering with Second Harvest Food Bank of East Tennessee with a goal of collecting 85,000 pounds of food for distribution to over 500 non-profit organizations in 18 counties in the surrounding area. (ADAM BRIMER/NEWS SENTINEL)